To light their way at this dark time of year, they carved out vegetables, and popped glowing coals inside. A popular choice was the humble turnip, which they grew, cooked, and ate, of course.
Why turnips, you may ask? Think! Pumpkins didn’t grow in Europe—they are a New World vegetable. In fact, an old drawing shows how Indians in Virginia grew pumpkins in their villages in the late 1500s.
Why not give turnip carving a try? Order big ones at your farm market. When you first bring them home, they might be hard as rocks. Let them sit out in the open for several days until they soften up a bit.
To carve yourself some examples of the original “jack-o-lantern,” grab the turnips, some tea lights, a small knife, and a pointy spoon. Hold the turnip root tip up. Use a marker to draw the circle for the lid. Then trace or draw eyes, nose, mouth—whatever you’d like.
Now be sure there’s an adult to help you! Use the knife to carve around the circle. Remove the top of the turnip and set it aside. That’s your lid. Use the spoon to scoop out the turnip just like a pumpkin. Be sure to leave a nice thick wall. Then pierce the turnip with your knife and gently carve out the features.
Pop the tea light inside. Find a dark spot. Have the grownup help you light the wick and… LET IT GLOW!
Today, folks grow pumpkins in the Old World, so kids all over Ireland, Scotland, England, and Wales carve jack-o-lanterns just like you do. Turnips are out….unless you want to feed the cows.
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